21 minutes ago
Sunday, June 29, 2008
I've visited farmer's markets twice now this summer. We have one every Thursday in the park next to my office, and a few weeks ago I picked up some steak rubs and also dip mix from a gent who makes them from scratch. Here is his link:
I pan-seared and then broiled a filet mignon using one of his rubs a week or so ago. I'm going to add that to the "recipes made" for 2008 even though that was ridiculously easy. Desperate times call for desperate measures. I also made his tomato-chipotle dip which I used with some fresh veggies (not purchased at a farmer's market, alas).
Another recipe I made from my friend Paige was roasted red peppers! Slice a red pepper (core it, and all that) and then douse it with olive oil. A little salt and pepper, and then pop it under the broiler. Keep an eye on it, and turn the pepper slices every so often. Delicious!
Yesterday I went to another farmer's market and bought a massive cucumber. I've already eaten half of it (yes, it's that big - only half). Cucumbers and tomatoes, swimming in olive oil and a touch of balsamic vinegar and of course salt and pepper. I'm a simple eater, what can I say.