Sunday, October 19, 2008

Oktoberfest foods and beer

Originally uploaded by Skyhawk Flyer
This meal was an example of "winging it" with a theme.

I had bought Spaetzle this month already as Wegmans is highlighting Oktoberfest. I already had really good German beer in the house - I stocked up at Wegmans. It was what Mom and I drank in Munich - Paulaner.

The night they arrived (October 7) I went shopping and saw that Wegmans had a section on German foods for O'fest. I bought some pickled cabbage. I also had flank steak in the fridge and leftover gorgonzola sauce. (for all that I wanted to know what to do with all of it after I made it - I've almost eaten the whole container since the day I made it, urp).

So we had a fairly German meal. For the flank steak, I just added salt and pepper and threw it in the oven for 20 mins - it was a little dry, oops. The gorgonzola sauce helped moisten it a little but my Dad thought I had served jerky. The spaetzle was sprinkled with good parmesan cheese and I merely heated up the pickled cabbage.
I also set out some bread with my good olive oil. Glasses of German beer all around, and we were all set.

1 comment:

BaileyZimmerman said...

I didn't know about your FOOD blog.
Looks terrific...can't wait to read it all!!

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