Well this was a fiasco! It tasted great but what a mess of the presentation.
I always bake my cod. This was so fresh though - literally caught on Friday and flown overnight to Wegmans. I watched the fishmonger chop it up in front of me and I bought a nice fresh piece home with their instructions on pan searing.
A few T of EVOO. Get is nice and hot. Meanwhile, double coat the fish with the pan searing flour and drop into the oil. 3 minutes on each side and done.
Welp, mine wouldn't hold its shape and let's just say by the time I got done it resembled scrambled eggs somewhat. Fishy scrambled eggs. Sigh.
Tasted great though.
(NUMBER TWO in 2010)
13 hours ago