I just realized I am making something new tonight. It doesn't feel new, but I haven't blogged about it yet so it must be new.
This recipe comes from my Savannah cookbook. One of my many Savannah cookbooks. It is called Honey Lime Chicken.
You may be surprised to find out that it contains Honey, Lime, and Chicken. Also soy sauce. You put all the ingredients into a gallon ziplock baggie and shake it, then refrigerate it for 45 minutes (while you watch the Daily Show that you had Tivo'd the night before) and when it comes out stick the chicken in a cake pan and squirt more honey on top, then stick it in the oven at 425.
Technically I am winging this recipe because it is supposed to be grilled chicken, and, I didn't measure any ingredients out. I just threw it together. I'm not even sure how long chicken should bake at 425 so this will be an experiment.
(NUMBER TWENTY-TWO in 2010)
1 day ago