Saturday, September 28, 2013

Peanut Butter Noodles

This came from 


8 ounces spaghetti (next time I will use udon noodles)
1 bunch green onions, sliced (white parts only)

2 tablespoons sesame oil
1 teaspoon minced fresh ginger root (I used ginger paste)

1/3 cup peanut butter
1/4 cup soy sauce

1/4 cup hot water
1 tablespoon cider vinegar

1 teaspoon white sugar
1/4 teaspoon crushed red pepper flakes

1.Cook pasta in a large pot of boiling water until done. Drain.

2. Combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes.

3.Toss noodles with sauce.
I threw some lightly salted peanuts on top of the pasta.
Another recipe I found used chicken broth, chile paste, honey and garlic in the sauce mixture.  I will add those the next time, they seem like a good addition.

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