Peanut Butter Noodles

This came from allrecipes.com. 

Ingredients

8 ounces spaghetti (next time I will use udon noodles)

1 bunch green onions, sliced (white parts only)

2 tablespoons sesame oil

1 teaspoon minced fresh ginger root (I used ginger paste)

1/3 cup peanut butter

1/4 cup soy sauce

1/4 cup hot water

1 tablespoon cider vinegar

1 teaspoon white sugar

1/4 teaspoon crushed red pepper flakes

 

Directions

1.Cook pasta in a large pot of boiling water until done. Drain.

2. Combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes.

3.Toss noodles with sauce.

 

I threw some lightly salted peanuts on top of the pasta.

Another recipe I found used chicken broth, chile paste, honey and garlic in the sauce mixture.  I will add those the next time, they seem like a good addition.