Barefoot Contessa - my first recipe

This was sooooo easy, and so good.  I'm now hooked on her show. 

• 3 tbsp olive oil
• 1 French Baguette, cut into cubes (I just used my fingers and pulled them apart)
• coarse salt and freshly cracked black pepper
• 4 roma tomatoes, diced (I used tomatoes on the vine)
• 2 garlic cloves, minced (I always use the pre-minced ones, in olive oil)
• large handful of fresh basil, roughly chopped (I bought an entire plant.  Which died in my fridge afterwards).
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup fresh mozzarella cheese, grated (I forgot this)

1. Preheat the oven to 400 F and grease an oven dish. Heat oil in a large non-stick skillet, on medium high heat, and place in the cubed baguette pieces. Coat each cubed baguette with the oil and let it brown on all sides, season with salt and pepper.
2. Stir in the diced roma tomatoes and the minced garlic. Let the tomatoes cook down for a good 3 minutes or so. Quickly add in the handful of roughly chopped fresh basil and stir in the freshly grated Parmesan cheese. Take the tomato and bread mixture off the heat and pour it into the prepared baking dish. Sprinkle the fresh mozzarella cheese and bake it in the oven for a good 20 minutes or until golden brown.

I put the parm on just before it went into the oven, and no mozz.

It was great out of the oven, reheating it not so much.

This is more or less like lazy bruschetta.

Five Easy Pieces III

OK, OK, perhaps I am cheating a little bit tonight.  This was more of a side dish to accompany Paula Deen's Mashed Potatoes (PDMP) which I now know how to make by heart.  It's a dinner of side dishes and I'm going to top it off with a bowl of dark chocolate ice cream. 

This again was from the NYTimes Mark Bittman.  His recipe for this "salad" is below - and he is quite correct, it's an absolutely incredible combination.  I'm hooked.

15. Cut cherry or grape tomatoes in half; toss with soy sauce, a bit of dark sesame oil and basil or cilantro. I love this — the tomato juice-soy thing is incredible.

The link:

http://www.nytimes.com/2009/07/22/dining/22mlist.html?_r=1

The back link to PDMP:

http://52mealsinoneyear.blogspot.com/2008/11/paula-deens-mashed-potatoes.html

(NUMBER THIRTEEN in 2010)

Five Easy Pieces I

A few weeks ago I realized I was 5 recipes behind.  I thought "The title sure fits; I'll find 5 easy meals and I'll be caught up."

That was a few weeks ago.

Regardless, I will make five really easy new things in succession to get myself back on track with a few weeks ago, at least.  I'm shameless.

Here is today's first recipe taken from the NY Times "The Minimalist" recipes.  The author had 101 salad recipes.  Can you see where this is heading...?  As a bonus, I've included some before and after photos.

13. A red salad: Combine tomato wedges with halved strawberries, basil leaves, shaved Parmesan and balsamic vinegar.

That's so easy, even I can do that!

I added a handful of walnuts and used very aged balsamic vinegar (brought home from Italy a few years ago). 

It was really, really fresh and the aged BV had a nice bite to it.  I forgot how much I like basil. 

I am starting to enjoy this process and even more so when I make easy things like the above and realize I have yet another go-to meal.  Less aimless wandering around Wegmans - now I know I can toss strawberries and tomatoes - who knew.  Today's Wegmans visit had a purpose, I had at least 4 different recipes for which to purchase and it was very gratifying to see how full my cart was of simple, fresh ingredients, most of which were from the produce section.  No potato chips.  No junk food (I do not consider Triscuits to be junk food because there is no HFCS in them!).  No chocolate, although when I reached the spice counter I was fascinated by a "new spice" jarred and labeled "cocoa with chile powder".  Ok, ok, I'll pick that up, you never know what I could use it for... 

Yum.

(NUMBER ELEVEN in 2010)