Here is what I made from scratch in 2007. I'll write a separate post for the recipes.
1. Moroccan Pumpkin Soup
2. Pan -seared filet mignon (prior to sticking it under the broiler) and a baked potato. Yawn.
3. Jerk rub, mixed with Veuve Cliquot, used as a marinade for steak (my own recipe, haha). I also reduced the leftover marinade with limited success.
4. Chicken with mole sauce I had brought home from Mexico City (the mole, not the chicken).
5. Orrecchiete con rapini
6. Boo Hoo Burgundy Chicken
7. Rice/Garbanzo beans meal.
8. Dinner party - Beef Bourguignon, Onion Delight, Baked Brie with garlic
9. Citrus Soy Tilapia
10. Chicken Casserole
11. Another party - Greek Hamburger Stew, also Baked Brie with Garlic
12. Homemade spaghetti sauce with pasta
13. Beef Stroganoff
15. Beth's rapini with garlic and burnt balsamic vinegar
16. Honey Lime Grilled Chicken
17. French Onion Soup
I thought I had more than this actually. This is hardly more than once per month. Wow.
16 hours ago