This was definitely easy, but, my verdict: don't bother. Also a Mark Bittman recipe from the NYTimes.
As Louis XVI would say on July 14, 1789: Rien.
17. With thanks to Szechuan Gourmet restaurant: Finely chop celery and mix with a roughly equal amount of pressed or smoked tofu, chopped. Dress with peanut oil warmed with chili flakes and Sichuan peppercorns, then mixed with soy sauce.
Now I have a whole lot of leftover tofu and no where to go.
(NUMBER FOURTEEN in 2010)
11 hours ago