Sunday, May 2, 2010

Five Easy Pieces IV

This was definitely easy, but, my verdict:  don't bother.  Also a Mark Bittman recipe from the NYTimes. 

As Louis XVI would say on July 14, 1789:  Rien.

17. With thanks to Szechuan Gourmet restaurant: Finely chop celery and mix with a roughly equal amount of pressed or smoked tofu, chopped. Dress with peanut oil warmed with chili flakes and Sichuan peppercorns, then mixed with soy sauce.

Now I have a whole lot of leftover tofu and no where to go.


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