Tuesday, April 27, 2010

Five Easy Pieces III

OK, OK, perhaps I am cheating a little bit tonight.  This was more of a side dish to accompany Paula Deen's Mashed Potatoes (PDMP) which I now know how to make by heart.  It's a dinner of side dishes and I'm going to top it off with a bowl of dark chocolate ice cream. 

This again was from the NYTimes Mark Bittman.  His recipe for this "salad" is below - and he is quite correct, it's an absolutely incredible combination.  I'm hooked.

15. Cut cherry or grape tomatoes in half; toss with soy sauce, a bit of dark sesame oil and basil or cilantro. I love this — the tomato juice-soy thing is incredible.

The link:


The back link to PDMP:



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