OK, OK, perhaps I am cheating a little bit tonight. This was more of a side dish to accompany Paula Deen's Mashed Potatoes (PDMP) which I now know how to make by heart. It's a dinner of side dishes and I'm going to top it off with a bowl of dark chocolate ice cream.
This again was from the NYTimes Mark Bittman. His recipe for this "salad" is below - and he is quite correct, it's an absolutely incredible combination. I'm hooked.
15. Cut cherry or grape tomatoes in half; toss with soy sauce, a bit of dark sesame oil and basil or cilantro. I love this — the tomato juice-soy thing is incredible.
The link:
http://www.nytimes.com/2009/07/22/dining/22mlist.html?_r=1
The back link to PDMP:
http://52mealsinoneyear.blogspot.com/2008/11/paula-deens-mashed-potatoes.html
(NUMBER THIRTEEN in 2010)
1 week ago
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