2 lbs Ground Venison
2 15 oz cans Diced Tomatoes
2 medium Onions, chopped
1 medium Green Pepper, chopped
4 Garlic cloves, crushed
1 tablespoon ground Cumin
2 tablespoons Chili Powder
1 tablespoon Pepper Sauce (I likeTabasco Chipolte)
1 teaspoon Salt
1 finely minced Habanero
I'll usually use beef stock as my liquid, but water with a bit of bullion in it will suffice
Saute onions and garlic in a pan over medium heat. Add ground venison and brown. Add spices to mixture and transfer to crockpot. Place remaining ingredients in crockpot. Stir. Cook on low 8-10 hours, or high 4-6 hours. Enjoy!
Hamburger not venison
RED pepper. I hate green pepper. Blech.
No pepper sauce
I didn't need any liquid at all. I didn't drain the burger after I sauteed it all, though, and there was a lot of grease in it.
Crockpot was maybe 3 hours, tops.
It could have used some beans. Heh. It was very good and one of the few times I actually did freeze some leftovers - and ate them the following week, too.