Saturday, February 11, 2012

Blueberry yam casserole

You read it here first.  Talk about an anti-oxidant, Vit A punch!

It is still in the oven so I cannot say if it is a success.

I found the recipe on the can of yams I bought around Thanksgiving.  Very easy:

Two cans of blueberry pie filling
Can of yams
Bake at 350 for 40-50 minutes
Top with brown sugar and walnuts.

However, I used "fresh frozen" blueberries, thawed, with 3/4 c of sugar, 3 T of cornstarch, 3 T of water, half T of lemon juice, 1/2 t each of cinnamon and nutmeg for the blueberries.

Also, my two bags of brown sugar (unopened!) were rocks so I threw them out and luckily had tiny marshmallows in the pantry.  Along with lots of walnuts.

So, we shall see....

No comments:

Related Posts with Thumbnails