skip to main
|
skip to sidebar
A Culinary Venture...
(Not a Domestic Goddess)
Tuesday, February 14, 2012
Split Pea Soup, from scratch
[placeholder]
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Follow my travels...
Photography by yours truly
About Me
Elizabeth
Wanderlust and new experiences: DRD4-7R. It's embedded in my DNA, it's not my fault. I've been to all four quadrants on this Globe we call Home... and am very behind on sharing the stories and photos. Stick with me, will you?
View my complete profile
Search This Blog
Labels
evoo
cheese
onion
chicken
butter
cinnamon
garlic
tomato
beef
honey
lemon juice
soy sauce
cilantro
curry
eggs
lime
pasta
peaches
bay leaf; evoo
blueberry
buttermilk
coconut milk
crockpot
meat
rice
slowcooker
walnuts
allspice
apples
basil
beef stock
butternut squash
carrots
celery
cheddar
cherries
chicken broth
cloves
cumin
milk
mustard
peanut butter
potato
red pepper
rosemary
sour cream
spices
spinach
thyme
wine
almonds
apple
baguette
balsamic vinegar
cayenne pepper
chili
chili powder
chocolate
chuck
cider vinegar
cod
cranberry
desserts
dijon
farmer's markets
ginger
granny smith
gruyere
heavy cream
jam
orange juice
parmesan cheese
peanuts
peas; wine
peppers
pie crust
risotto; chicken stock; cheese
sage
salad dressing
soup
whipping cream
apple juice
apricots
aubergine
bay leaf; garlic
beans
beer
black beans
bread crumbs
brie
broth
bubbly
cake
carrot
chicken indian
chiles
chorizo
cornmeal
cuban
cucumber
dates
egg
eggplant
fennel
fish
fish sauce
foie gras
goat cheese
gougeres
gullah
hamburger
kale
lemon
lemon curd
lemon grass
lemon zest
macaroni
maple syrup
marinated
mark bittman
mashed potatoes
meal
molasses
mozzarella
muffin
mushrooms
nutmeg
oregano
parsnip
paste
peanut oil
pear
peas
pecans
peppercorns
phyllo
plums
pork
pork chop
pot roast
prosciutto
quinoa
raspberries
red curry
rice vinegar
rolled oats
rub
salad
scallops
sesame
short ribs
spaghetti
stew
strawberry
sweet potato
tagine
tamari sauce
tenderloin
thai
tofu
tomato sauce
top steak
vanilla
vanilla; pear
vinegar
waldorf salad
worcestershire sauce
yam
Blog Archive
►
2008
(18)
►
April
(2)
►
May
(1)
►
June
(1)
►
September
(4)
►
October
(6)
►
November
(4)
►
2009
(13)
►
January
(4)
►
April
(1)
►
August
(1)
►
September
(2)
►
December
(5)
►
2010
(26)
►
January
(3)
►
February
(5)
►
March
(1)
►
April
(4)
►
May
(3)
►
July
(1)
►
August
(4)
►
September
(2)
►
October
(1)
►
December
(2)
►
2011
(1)
►
March
(1)
▼
2012
(9)
▼
February
(6)
Sauteed spinach or kale
Blueberry yam casserole
Split Pea Soup, from scratch
Barefoot Contessa - my first recipe
Chicken Tikka Masala
Easy PEAsy Risotto (Barefoot Contessa)
►
April
(1)
►
November
(2)
►
2013
(13)
►
June
(4)
►
July
(3)
►
September
(5)
►
October
(1)
Food (and wine) Porn
smitten kitchen
3 days ago
Blue Kitchen
4 months ago
Dave McIntyre's WineLine
1 year ago
The Amateur Gourmet
1 year ago
Simply Recipes
3 years ago
Chocolate & Zucchini
4 years ago
La Tartine Gourmande
4 years ago
My Vine Spot
4 years ago
A Slice of Cherry Pie
6 years ago
My Man's Belly» Delicious Recipes and Food Ideas – My Man’s Belly
6 years ago
A Foodie Froggy in Paris
7 years ago
metrocurean
8 years ago
Whistlestop Cafe Cooking
9 years ago
A Taste of Garlic
11 years ago
Chez Pim
13 years ago
Kavey Eats
13 years ago
natural selection
The Grape Journal
The Traveler's Lunchbox
Culinary Travels Of A Kitchen Goddess
Gina's Weight Watcher Recipes
2009 Fall Dining Guide - Washington Post food critic Tom Sietsema's Top Restaurant Recommendations
A Life of Spice
Natalie MacLean's Free Wine Newsletter
Welcome to Italian Food Forever!
Vinography: A Wine Blog
An Obsession with Food
Google Tracking
No comments:
Post a Comment